Comparison of two strains of the edible cyanobacteria Arthrospira: Biochemical characterization and antioxidant properties

Publication date: August 2021Source: Food Bioscience, Volume 42Author(s): Ariadna López-Rodríguez, Jaen Mayorga, David Flaig, Glenda Fuentes, Juliana Cotabarren, Walter David Obregón, Patricia I. Gómez
Source: Food Bioscience - Category: Food Science Source Type: research