Impact of micro-oxygenation timing and rate of addition on color stabilization and chromatic characteristics of cabernet sauvignon wines

Publication date: September 2021Source: LWT, Volume 149Author(s): Aníbal Catania, Larry Lerno, Santiago Sari, Martín Fanzone, Federico Casassa, Anita Oberholster

Source: LWT Food Science and Technology - June 4, 2021 Category: Food Science Source Type: research