Effect of drying temperature together with light on drying characteristics and bioactive compounds in turmeric slice

Publication date: Available online 3 June 2021Source: Journal of Food EngineeringAuthor(s): Nilobon Komonsing, Pramote Khuwijitjaru, Marcus Nagle, Joachim Müller, Busarakorn Mahayothee

Source: Journal of Food Engineering - June 4, 2021 Category: Food Science Source Type: research