Application of a novel phage vB_SalS-LPSTLL for the biological control of Salmonella in foods

Publication date: Available online 4 June 2021Source: Food Research InternationalAuthor(s): Yating Guo, Jie Li, Md. Sharifull Islam, Ting Yan, Yang Zhou, Lu Liang, Ian F. Connerton, Kai Deng, Jinquan Li
Source: Food Research International - Category: Food Science Source Type: research