Underutilized plants of the Cactaceae family: Nutritional aspects and technological applications

Publication date: 15 November 2021Source: Food Chemistry, Volume 362Author(s): Fábio Fernandes de Araújo, David de Paulo Farias, Iramaia Angélica Neri-Numa, Glaucia Maria Pastore
Source: Food Chemistry - Category: Food Science Source Type: research