A sensitive and practical ELISA for analyzing naringenin in pummelo and herb samples

Publication date: 15 November 2021Source: Food Chemistry, Volume 362Author(s): Jing Zhao, Yaohai Zhang, Qiyang Zhao, Yue He, Zhixia Li, Aihua Chen, Chengqiu Wang, Baomin Wang, Bining Jiao, Yongliang Cui
Source: Food Chemistry - Category: Food Science Source Type: research