Microwave vacuum drying of lotus (Nelumbo nucifera Gaertn.) seeds: Effects of ultrasonic pretreatment on color, antioxidant activity, and rehydration capacity

Publication date: September 2021Source: LWT, Volume 149Author(s): Yingting Zhao, Hongzhang Zhu, Jingxin Xu, Weijing Zhuang, Baodong Zheng, Y. Martin Lo, Zijian Huang, Yuting Tian
Source: LWT Food Science and Technology - Category: Food Science Source Type: research