Physical, structural and sensory properties of wafer batter and wafer sheets influenced by various sources of grains

Publication date: September 2021Source: LWT, Volume 149Author(s): Mahshad Nasabi, Behnaz Naderi, Mehdi Akbari, Tugba Aktar, Marek Kieliszek, Mehdi Amini

Source: LWT Food Science and Technology - June 4, 2021 Category: Food Science Source Type: research