Comparative study on the structure, physicochemical, and functional properties of dietary fiber extracts from quinoa and wheat

Publication date: September 2021Source: LWT, Volume 149Author(s): Hong Chen, Min Xiong, Tingmei Bai, Daiwen Chen, Qing Zhang, Derong Lin, Yuntao Liu, Aiping Liu, Zhiqing Huang, Wen Qin
Source: LWT Food Science and Technology - Category: Food Science Source Type: research