Evaluation of bioactive properties of Pleurotus ostreatus mushroom protein hydrolysate of different degree of hydrolysis

Publication date: September 2021Source: LWT, Volume 149Author(s): Bhaswati Goswami, Sayari Majumdar, Ankita Das, Ananya Barui, Jayati Bhowal
Source: LWT Food Science and Technology - Category: Food Science Source Type: research