Preparation, purification and identification of iron-chelating peptides derived from tilapia (Oreochromis niloticus) skin collagen and characterization of the peptide-iron complexes

Publication date: September 2021Source: LWT, Volume 149Author(s): Shanting Lin, Xiao Hu, Laihao Li, Xianqing Yang, Shengjun Chen, Yanyan Wu, Shaoling Yang

Source: LWT Food Science and Technology - June 4, 2021 Category: Food Science Source Type: research