Microbial stabilisation of white wine by filtration through silica microparticles functionalised with natural antimicrobials

Publication date: September 2021Source: LWT, Volume 149Author(s): María Ruiz-Rico, Estéfani García-Ríos, José Manuel Barat, José Manuel Guillamón
Source: LWT Food Science and Technology - Category: Food Science Source Type: research
More News: Food Science | Science