Unraveling the mystery of ‘bask in daytime and dewed at night’ technique in doubanjiang (broad bean paste) fermentation

Publication date: September 2021Source: LWT, Volume 149Author(s): Shuai Zhao, Chengtuo Niu, Jingyi Suo, Youlong Zan, Yuehu Wei, Feiyun Zheng, Chunfeng Liu, Jinjing Wang, Qi Li

Source: LWT Food Science and Technology - June 4, 2021 Category: Food Science Source Type: research