Nutrient Composition of a Selection of Plant-Based Ground Beef Alternative Products Available in the United States

Publication date: Available online 3 June 2021Source: Journal of the Academy of Nutrition and DieteticsAuthor(s): Lisa Harnack, Stephanie Mork, Sruthi Valluri, Cecily Weber, Kristine Schmitz, Jennifer Stevenson, Janet Pettit
Source: Journal of the Academy of Nutrition and Dietetics - Category: Nutrition Source Type: research