Q43, a new triterpenoid extracted from Chinese acorn, exhibits pronounced anti-neuroinflammatory activity through the MAPK and NF-κB pathways

Publication date: August 2021Source: Journal of Functional Foods, Volume 83Author(s): Yuying Huang, Jingwen Xu, Yihai Wang, Yanqiong Lei, Yongxin Mai, Xiangjiu He
Source: Journal of Functional Foods - Category: Nutrition Source Type: research