Goji berry juice fermented by probiotics attenuates dextran sodium sulfate-induced ulcerative colitis in mice

Publication date: August 2021Source: Journal of Functional Foods, Volume 83Author(s): Yuxuan Liu, Haitian Fang, Huiyan Liu, Huan Cheng, Lin Pan, Mingzhen Hu, Xuyang Li
Source: Journal of Functional Foods - Category: Nutrition Source Type: research