Cooperation within the microbial consortia of fermented grains and pit mud drives organic acid synthesis in strong-flavor Baijiu production

Publication date: Available online 3 June 2021Source: Food Research InternationalAuthor(s): Wei Qian, Zhen-Ming Lu, Li-Juan Chai, Xiao-Juan Zhang, Qi Li, Song-Tao Wang, Cai-Hong Shen, Jin-Song Shi, Zheng-Hong Xu

Source: Food Research International - June 3, 2021 Category: Food Science Source Type: research