Number of children needed to evaluate products made in cooking workshops

Publication date: Available online 2 June 2021Source: Food Quality and PreferenceAuthor(s): Daiana Novello, Adilson dos Anjos, Jaqueline Machado Soares, Juliana de Lara Castagnoli, Mayra Lopes de Oliveira, Kerulyn Maria Chanivski Machado, Elisvânia Freitas dos Santos
Source: Food Quality and Preference - Category: Food Science Source Type: research