Removal of phenolic compounds from de-oiled sunflower kernels by aqueous ethanol washing

Publication date: 15 November 2021Source: Food Chemistry, Volume 362Author(s): Wanqing Jia, Konstantina Kyriakopoulou, Bente Roelofs, Mbalo Ndiaye, Jean-Paul Vincken, Julia K. Keppler, Atze Jan van der Goot

Source: Food Chemistry - June 3, 2021 Category: Food Science Source Type: research