Physicochemical stability-increasing effects of anthocyanin via a co-assembly approach with an amphiphilic peptide

Publication date: 15 November 2021Source: Food Chemistry, Volume 362Author(s): Liang Yao, Jiang Xu, Liwei Zhang, Tao Zheng, Lei Liu, Lei Zhang

Source: Food Chemistry - June 3, 2021 Category: Food Science Source Type: research