Analysis of umami taste substances of morel mushroom (Morchella sextelata) hydrolysates derived from different enzymatic systems

Publication date: 15 November 2021Source: Food Chemistry, Volume 362Author(s): Juan Gao, Donglu Fang, Benard Muinde Kimatu, Xin Chen, Xian Wu, Jiaxin Du, Qian Yang, Hui Chen, Huihua Zheng, Xinxin An, Liyan Zhao, Qiuhui Hu
Source: Food Chemistry - Category: Food Science Source Type: research