Transcriptome and metabolome profiling to elucidate mechanisms underlying the blue discoloration of radish roots during storage

Publication date: 15 November 2021Source: Food Chemistry, Volume 362Author(s): Yaqian Zhang, Xiaoyan Zhao, Yue Ma, Li Zhang, Ying Jiang, Hao Liang, Dan Wang
Source: Food Chemistry - Category: Food Science Source Type: research