Microbial amylolytic enzymes in foods: Technological importance of the Bacillus genus

Publication date: Available online 3 June 2021Source: Biocatalysis and Agricultural BiotechnologyAuthor(s): Ticiane Carvalho Farias, Haroldo Yukio Kawaguti, Maria Gabriela Bello Koblitz

Source: Biocatalysis and Agricultural Biotechnology - June 3, 2021 Category: Biotechnology Source Type: research