Effects of powder-added phase on emulsifying properties of avocado powder under acidified and salted conditions

Publication date: 20 September 2021Source: Colloids and Surfaces A: Physicochemical and Engineering Aspects, Volume 625Author(s): Hsinhsuan Ho, Toya Ishii, Kentaro Matsumiya, Yuko Nambu, Yasuki Matsumura

Source: Colloids and Surfaces A: Physicochemical and Engineering Aspects - June 3, 2021 Category: Chemistry Source Type: research