Effects of water deficit and high N fertilization on wheat storage protein synthesis, gluten secondary structure, and breadmaking quality

Publication date: Available online 2 June 2021Source: The Crop JournalAuthor(s): Junxian Liu, Junwei Zhang, Genrui Zhu, Dong Zhu, Yueming Yan
Source: The Crop Journal - Category: Food Science Source Type: research
More News: Food Science | Gluten | Wheat