Fatty acid profiles and omega-3 LC-PUFA biosynthesis capacity of three dual purpose chicken breeds

Publication date: Available online 1 June 2021Source: Journal of Food Composition and AnalysisAuthor(s): José A. Pérez, Almudena Castro, Carla Rolo, Alexandr Torres, Roberto Dorta-Guerra, Nieves G. Acosta, Covadonga Rodríguez
Source: Journal of Food Composition and Analysis - Category: Food Science Source Type: research
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