Development and Validation of a Screening Method for Simultaneous Detection of KBrO3 and KIO3 in Baking Ingredients and Additives Using Powder XRD

Publication date: Available online 2 June 2021Source: Journal of Food Composition and AnalysisAuthor(s): R. Paranthaman, J.A. Moses, C. Anandharamakrishnan

Source: Journal of Food Composition and Analysis - June 3, 2021 Category: Food Science Source Type: research