Emerging non-thermal processing techniques for preservation of tender coconut water

Publication date: Available online 1 June 2021Source: LWTAuthor(s): V. Prithviraj, R. Pandiselvam, Ardra C. Babu, Anjineyulu Kothakota, M.R. Manikantan, S.V. Ramesh, P.P. Shameena Beegum, A.C. Mathew, K.B. Hebbar
Source: LWT Food Science and Technology - Category: Food Science Source Type: research