Technological and Bioactive Properties of Wheat Glutenin Hydrolysates Prepared with Various Commercial Proteases

Publication date: Available online 1 June 2021Source: LWTAuthor(s): Fatih Bozkurt, Hatice Bekiroglu, Kübra Dogan, Salih Karasu, Osman Sagdic

Source: LWT Food Science and Technology - June 2, 2021 Category: Food Science Source Type: research