Thermal inactivation of Salmonella, Listeria monocytogenes and Enterococcus faecium NRRL B-2354 in desiccated shredded coconut

Publication date: Available online 1 June 2021Source: LWTAuthor(s): Nitin Dhowlaghar, Juming Tang, Mei-Jun Zhu
Source: LWT Food Science and Technology - Category: Food Science Source Type: research