The Color Difference of Rubus Fruits is Closely Related to the Composition of Flavonoids including Anthocyanins

Publication date: Available online 1 June 2021Source: LWTAuthor(s): Yaqiong Wu, Chunhong Zhang, Zhengjin Huang, Lianfei Lyu, Jing Li, Weilin Li, Wenlong Wu
Source: LWT Food Science and Technology - Category: Food Science Source Type: research