Perspectives of Bacillus coagulans MTCC 5856 in the production of fermented dairy products

Publication date: August 2021Source: LWT, Volume 148Author(s): Filipp V. Lavrentev, Mariia S. Ashikhmina, Sviatlana A. Ulasevich, Olga V. Morozova, Olga Yu Orlova, Ekaterina V. Skorb, Natalia V. Iakovchenko

Source: LWT Food Science and Technology - June 2, 2021 Category: Food Science Source Type: research