Development and characterization of starch films prepared by extrusion blowing: The synergistic plasticizing effect of water and glycerol

Publication date: August 2021Source: LWT, Volume 148Author(s): Wei Gao, Jie Zhu, Xuemin Kang, Bin Wang, Pengfei Liu, Bo Cui, A.M. Abd El-Aty

Source: LWT Food Science and Technology - June 2, 2021 Category: Food Science Source Type: research