Freeze-dried Petit Suisse cheese produced with ora-pro-nóbis (Pereskia aculeata Miller) biopolymer and carrageenan mix

Publication date: September 2021Source: LWT, Volume 149Author(s): Sérgio Henrique Silva, Isabelle Cristina Oliveira Neves, Ana Cristina Freitas de Oliveira Meira, Ana Cláudia Silveira Alexandre, Natália Leite Oliveira, Jaime Vilela de Resende
Source: LWT Food Science and Technology - Category: Food Science Source Type: research
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