Effect of the high-pressure assisted-infusion processing on nutritional and antioxidantproperties of mango cubes

Publication date: Available online 1 June 2021Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Carolina Perdomo Lamilla, Sergio R. Vaudagna, Stella M. Alzamora, Marina Mozgovoj, Anabel Rodriguez
Source: Innovative Food Science and Emerging Technologies - Category: Food Science Source Type: research