Assessment of starch branching and lamellar structure in rice flours

Publication date: Available online 1 June 2021Source: Food StructureAuthor(s): Matthew Paul Van Leeuwen, Michelle Rosemarie Toutounji, Jitendra Mata, Rachelle Ward, Elliot Paul Gilbert, Patrice Castignolles, Marianne Gaborieau
Source: Food Structure - Category: Food Science Source Type: research
More News: Food Science