Effect of chitosan coating incorporated with oregano or cinnamon essential oil on the bacterial diversity and shelf life of roast duck in modified atmosphere packaging

Publication date: Available online 2 June 2021Source: Food Research InternationalAuthor(s): Xue Chen, Wenwen Chen, Xiao Lu, Yanwei Mao, Xin Luo, Guoxing Liu, Lixian Zhu, Yimin Zhang
Source: Food Research International - Category: Food Science Source Type: research