In vitro digestibility of gels from different starches: relationship between kinetic parameters and microstructure

Publication date: Available online 2 June 2021Source: Food HydrocolloidsAuthor(s): Andrea Aleixandre, Yaiza Benavent-Gil, R. Moreira, Cristina M. Rosell
Source: Food Hydrocolloids - Category: Food Science Source Type: research
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