Risk of Malnutrition Is Common in Patients with Coronavirus Disease 2019 (COVID-19) in Wuhan, China: A Cross-sectional Study

ConclusionsThis study showed that prevalence of malnutrition risk was high in COVID-19 patients. Older age, low serum albumin and prealbumin concentrations, ADL score<60, and disease severity were independent factors associated with malnutrition risk.
Source: Journal of Nutrition - Category: Nutrition Source Type: research