A validated HPLC – FLD method for the determination of mycotoxin levels in sun dried fermented cocoa beans: Effect of cola nut extract and powder

Publication date: August 2021Source: LWT, Volume 148Author(s): Vincent Owusu Kyei-Baffour, John Edem Kongor, George Anyebuno, Agnes Simpson Budu, Saalia Kwesi Firibu, Emmanuel Ohene Afoakwa

Source: LWT Food Science and Technology - June 1, 2021 Category: Food Science Source Type: research