Effect of date palm (Phoenix dactylifera L.) spikelets extract on the physicochemical and microbial properties of set-type yogurt during cold storage

Publication date: August 2021Source: LWT, Volume 148Author(s): Ibrahim A. Almusallam, Isam A. Mohamed Ahmed, Elfadil E. Babiker, Fahad Y. Al-Juhaimi, Ali Saleh, Akram A. Qasem, Salah Al Maiman, Magdi A. Osman, Kashif Ghafoor, Hajji A. Hajji, Adnan S. Al-Shawaker
Source: LWT Food Science and Technology - Category: Food Science Source Type: research