Effects of fermentable carbohydrates on the quality properties and in vitro digestibility of Yiyang rice cake

Publication date: August 2021Source: LWT, Volume 148Author(s): Chenxi Yang, Ziwei Liu, Meiying Zhang, Meng Wai Woo, Shuhui Li, Hua Xiong, Qiang Zhao
Source: LWT Food Science and Technology - Category: Food Science Source Type: research