Concurrent inoculations of Oenococcus oeni and Lachancea thermotolerans: Impacts on non-volatile and volatile components of spent coffee grounds hydrolysates

Publication date: August 2021Source: LWT, Volume 148Author(s): Yunjiao Liu, Rui Hong Seah, Mohammed Salahudeen Abdul Rahaman, Yuyun Lu, Shao Quan Liu

Source: LWT Food Science and Technology - June 1, 2021 Category: Food Science Source Type: research