Acrylamide content in French fries prepared with vegetable oils enriched with β-cyclodextrin or β-cyclodextrin-carvacrol complexes

Publication date: August 2021Source: LWT, Volume 148Author(s): Antonio José Pérez-López, Luis Noguera-Artiaga, Santiago López-Miranda González, Pablo Gómez-San Miguel, Borja Ferrández, Ángel Antonio Carbonell-Barrachina
Source: LWT Food Science and Technology - Category: Food Science Source Type: research