Macro-and micronutrients in raw plant foods: the similarities of foods and implication for dietary diversification

Publication date: Available online 1 June 2021Source: Journal of Food Composition and AnalysisAuthor(s): Ying Li, Rahul Bahadur, Jaspreet Ahuja, Pamela Pehrsson, James Harnly
Source: Journal of Food Composition and Analysis - Category: Food Science Source Type: research