Meat Cookery for the 18th Century Female Household Cook: An Unrecognized Influence of Menon’s La Cuisiniere Bourgeoise (1746)

Publication date: Available online 31 May 2021Source: International Journal of Gastronomy and Food ScienceAuthor(s): Leon G. Fine
Source: International Journal of Gastronomy and Food Science - Category: Food Science Source Type: research