Metabolism of flavonoids and lignans by lactobacilli and bifidobacteria strains improves the nutritional properties of flaxseed-enriched beverages

Publication date: Available online 31 May 2021Source: Food Research InternationalAuthor(s): Ana Ruiz de la Bastida, Angela Peirotén, Susana Langa, Inmaculada Alvaréz, Juan Luis Arqués, José Mª Landete
Source: Food Research International - Category: Food Science Source Type: research