Rheological characterization of a physically-modified waxy potato starch: Investigation of its shear-thickening mechanism

Publication date: Available online 31 May 2021Source: Food HydrocolloidsAuthor(s): Cai Ling Ang, Kelvin Kim Tha Goh, Kaiyang Lim, Lara Matia-Merino

Source: Food Hydrocolloids - June 1, 2021 Category: Food Science Source Type: research