Rheological properties of quinoa-based gels. An alternative for vegan diets

Publication date: Available online 31 May 2021Source: Food HydrocolloidsAuthor(s): Manuel Felix, Zulema Camacho-Ocaña, M Luisa Lopez Castejón, Manuela Ruíz

Source: Food Hydrocolloids - June 1, 2021 Category: Food Science Source Type: research