Protein gel shrinkage during solvent exchange: Quantification of gel compaction, mass transfer and compressive strength

Publication date: Available online 31 May 2021Source: Food HydrocolloidsAuthor(s): Martin P. Dirauf, Anja Hajnal, Pavel Gurikov, Andreas S. Braeuer

Source: Food Hydrocolloids - June 1, 2021 Category: Food Science Source Type: research